Something’s fishy with prahok

This year’s prahok season has left a bad taste in the mouths of those involved in making the pungent dish that is a staple in Cambodian cuisine. There are concerns that the vagaries in the mudfish catch, due to climate change and illegal exports to Vietnam, could seriously affect the small-scale home-based production of the fermented fish paste. …

Chea Vannak
http://www.khmertimeskh.com/news/35332/something---s-fishy-with-prahok/